Ogawa Coffee

As doors open at 7:30, morning guests arrive drawn by fresh brews and warm breakfast fare. The staple morning sandwiches are light and refreshing, filled with egg salad, ham, and crisp vegetables like tomato and cucumber. Fluffy toast and cheese toast layered with smoked ham in the style of a croque-monsieur round out an easygoing, satisfying start to the day.

Coffeehouse-Style Comfort Fare with a Coffee Accent

Ogawa Coffee is also well regarded as a lunch destination, bringing distinct touches to classic Japanese Western-style dishes. The house special beef curry is slow-cooked in a European style, using coffee as a secret ingredient to draw out an aromatic depth. Satisfying options abound for heartier appetites, from soft, velvety omurice with a rich sauce to traditional ketchup-tossed Napolitan with sausages, and Japanese-style pasta combining charcoal-grilled chicken, Kujo green scallions, and the citrus-chili kick of yuzu kosho.

Desserts and Aromatic Specialty Coffees

In the afternoon or after a meal, sweets pair smoothly with specialty brews. The house-made pudding is baked in the traditional firmer style, coated in a pleasantly bitter caramel that appeals to grown-up palates. Other desserts highlight the roaster's craft, such as a sundae layering house-made coffee jelly with cafe au lait soft-serve ice cream and coffee yokan red bean jelly. For the cup alongside, patrons can choose to fit their mood, whether that means a bright Costa Rican with muscat-like acidity, an aromatic Brazilian origin, or a smooth cafe au lait.

Natural light streams through large windows into a calm dining room, offering a relaxed environment to recharge over breakfast or take an unhurried afternoon pause.